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Soul Food in the High Desert

peppers-oneFor the past six months, ever since I relocated to the Land of Enchantment in mid-August, I have taken every chance to regale my friends and relations back home with tales of the glorious food culture here in New Mexico.  It did not take long at all for green chile stew to become one of my go-to kitchen concoctions, and if I go a week or so without huevos smothered in red chile sauce I start going through withdrawals.  I serve steaks with flour tortillas on the side.  Every time I fly back in to the Sunport after a business or pleasure trip, I hit the Frontier before going home.  The food here is awesome, and I have adopted it and rave about it. 

I say all that to say this: today, it is time to give my native South some love. 

Today I discovered Pepper’s, and holy shit it is slap-your-momma incredible.  Pepper’s is located across from the New Mexico State Fairgrounds on San Pedro Drive, in a little strip next to a payday loan store and a barber shop.  Pepper’s proper name is Pepper’s Ole Fashion BBQ and Soul Food, and is owned by Daniel "Pepper" Morgan — who learned to cook from his grandmother, was once the Dallas Cowboys’ official barbeque-er (the fact that that position exists makes the world a better place), and whose eyes lit up when we told him we were from Birmingham (he used to visit ‘Bama with some of his fraternity brothers and remembers the Jefferson County pig ears and chitterlings fondly).

We knew we’d found the right lunch spot when we spotted the two hand-painted signs along San Pedro announcing "BBQ!" and "Turkey Legs!" and the iron barrel grill in the parking lot wafting aromas that could only originate from meats on the tail end of a good 7-8 hour long smoking.  Mr. Morgan mans the grill.  Mr. Morgan cooks the veggies — which today included fried okra, collard greens and mac & cheese.  Mr. Morgan runs the register, which is cash-only since the credit card machine broke. 

There is bottled water available, but we chose a couple of cans of soda from the ice-filled cooler in front of the counter.  Mr. Morgan brought our meals to the table.  I had the brisket.  Leslie chose the ribs.  I will definitely be going back to sample the turkey legs and catfish.  Sweet-potato cornbread and two pieces of white bread are served with each platter.  There is Louisiana Hot Sauce and other condiments available in the knick-knacked dining room.  There is also a couch where I fantasized about spending the rest of the afternoon sleeping off lunch with the smells from the grill piping in through the windows. 

The verdict?  We will be regulars here.  Damn. 

So, to my readers in Albuquerque: you owe it to yourselves to pay Pepper’s a visit.  This endorsement comes from someone who was born and raised in the Deep South.  This is real soul food and real good.  I want Mr. Morgan to adopt me and take me home with him.  So, stop by sometime.  You will probably see me in the corner booth with a brontosaurus-sized turkey leg in hand and a roll of paper towels at my side.  Ignore me.  I’m back home. 

 

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Lovingly cross-posted to Duke City Fix.

Week Two

Hello from (or to) Albuquerque.  It has been over a week now.  The new job is going to be great… as long as I can adjust to the technology.  I don’t think the coworkers I’ve talked to really believe me when I tell them I spent the past 3 years doing audits on 7- and 12- column ledger paper.  I feel like a caveman who has been chipped out of the ice.  But aside from that, the new firm seems to be a perfect fit for me professionally and philosophically.  

As for recreation… well, just look.  The only dilemma is deciding which direction to aim my camera.

 

 

 

 

I post to my photography site via lightroom, which is only installed on the big computer back in Birmingham.  So until my better half makes it out here (hopefully very, very soon), my little pictures will have to live here on the blog.  I hope you enjoy the views as much as I do.  There are many more where these came from, and many excursions ahead. 

 

(lovingly cross-posted to Duke City Fix)

Three Photographs From My First Albuquerque Weekend

 

 

 

Road Trip Photo Collage

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Recapping A Busy July

Albuquerque by SmileLee

The Thursday before the Independence Day weekend I was informed by the partners that our firm had lost its largest client – a national labor union responsible for 30-35% of our total revenues – and was having to cut staff.  My position was one of those slated to be downsized.  They were generous enough to give me through the end of the year to find something else (a concession that was not extended to the hard-working bookkeeper let go at the same time or the always eager and willing staff accountant canned a few months prior), but in this economy, six months of job searching can go by without so much as a nibble.  Horror stories – from the closest of friends to statistics on the news – bore that out and quite clearly.  So after taking the long weekend to mull over my next move, I began to internet-carpet-bomb the five markets my wife and I had identified as acceptable and appealing places to live with my resumes and cover letters.

The bright side looked something like this:  if we HAD to relocate, we would never really be more mobile than we are right now.  We have no children; no elderly parents to take care of.  My wife’s job can be performed from anywhere her company has corporate offices (several states mostly in the southeastern and southwestern U.S.).  The only thing tying us down to Birmingham is our home – which in today’s housing market is quite the albatross… but the hassle of listing and selling our little bungalow would pale in comparison to the pressure and the gloomy financial uncertainty of a looming layoff.  Basically that is how it was decided – “home” in any case being wherever we were together and our sense of adventure being somewhat inflated from the last couple of years’ travels.

At the final count, I’d applied to 170 jobs.  The majority, I don’t mind telling you, were located in Manhattan… where I suspect pieces of my heart will always reside and beckon to me, poetically, from across the plains.  I applied for several local positions as well, even though once we’d opened the door to moving away, my wanderlust inspired daydreams of new experiences away from the cozy, familiar but (at times) stifling confines of our home state.  Of those 170 applications, I would guess maybe seven percent went to New Mexico.  Seventy percent of my responses came from there.  Some sort of weird CPA vacuum, perhaps.  Three Albuquerque firms requested interviews.  Three Albuquerque firms made offers.  The firm with the best offer won.  In two weeks, I will be permanently grammaticasting from the Land of Enchantment.

No, Albuquerque was not my first choice.  My enthusiasm for the Duke City may seem strange given my seeming longing for the concrete and the steel and the ever-pulsating human mass of New York.  But I am adept at adapting (and here I flash my shit-eating grin).  I can adapt to this.  What I long for, actually, is inspiration.  I feel it in the big city, with its coffee bars and galleries, its scale and its possibility.  I feel it, though, in solitude too.  There is something romantic about the vast, lonely expanses of deserts and mesas in the American West.  Also, there is still, in New Mexico, a vibrant and passionate artistic culture – more so in Taos and Santa Fe an hour to the north, but in and around Albuquerque as well.  So perhaps the trade off – chairs in crowded sidewalk cafes for solitary walks in the Sandia foothills – will be a refreshing one… and with a clear blue sky and the crisp desert air to clear my head. 

And as the moving date draws closer, I find myself growing more and more excited by the possibilities there.  Leslie and I each have an opportunity to grow and thrive professionally.  We get to go on another adventure together – exploring and discovering a home that is new to both of us.  I get new subjects to delve into, play with, photograph and chronicle.  It is a good thing.

Keep an eye on this blog.  I intend to fully document the journey.